The idea for K-TEAM came about after Jenee Kim, the owner of Park’s BBQ, and Ryan Park, the restaurant’s director of operations, traveled to Seoul and experienced the popularity of naengdong ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

KPOT Korean BBQ & Hot Pot is an iconic chain of restaurants where you will experience an unforgettable dining experience.

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Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue. Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork ...

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