LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

We had the privilege to pop by and experience Touk, "Top Chef Canada" winner Chanthy Yen's first restaurant in Vancouver.

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Kevin Top has traced a long and circuitous journey. The U.S. Army veteran whose résumé includes working as a chef at the Fairmount’s Pyramid Room, the Second Floor with J Chastain, and the Cowboys ...

Chef Nak started a food business called Rotanak, with the hope that Cambodian fare can be known worldwide, the way Thai and Vietnamese cuisines are today. "I want to share the taste of Cambodian home ...

I could tell that the chef Thai Kambar was preparing our order, because there was a fierce pounding coming out of the kitchen. It echoed over the peppy Cambodian pop music playing in the little dining ...