If, like James Beard Award-winning pastry chef Joanne Chang, you believe in “bringing joy to people through pastry,” you’ll want to check out Chang’s fifth and most personal cookbook yet — “Pastry ...

Joanne Chang, the James Beard Award-winning baker at the helm of Boston's Flour Bakery, is visiting TODAY Food to whip up something other than her incredible confections. Instead, the cookbook author ...

I was careful this morning. Very light breakfast. Lots of water. It’s often part of the strategy when I know I have to “eat for work” midday. But before lunch, I had to take some photos for this story ...

Trust us, they’re worth the two days they take to make. Plus, an easy recipe for sticky bun popcorn. About six years after I opened my first Flour bakery, we were featured on a popular Food Network ...

From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...

Renowned chef Joanne Chang shares her passion for baking with the world in her latest book, "Pastry Love: A Baker's Journal of Favorite Recipes." As she explains, the concept of "pastry love" is a ...

BOSTON - Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen to bake up a new twist on one of her classic ...

I was turning the pages of “Pastry Love: A Baker’s Journal of Favorite Recipes” and when I got to the chocolate chip cookies (“Not to brag, but Flour makes THE BEST chocolate chip cookies in the world ...

For many, the act of having someone bake for us is the very definition of “pastry love.” But for Joanne Chang, the woman behind Boston’s beloved Flour Bakery, the term has a different definition: to ...