Long gone are the days when the salmon on your plate was wild caught. The demand for fish and shellfish has encouraged intensive fish farming, now set to overtake cattle ranching by the end of this ...

For the first time in history, we now farm more seafood than we catch from the wild. At the same time, overfishing of wild fish stocks continues to increase even as the number of sustainably fished ...

Foreign-owned aquaculture company Tassal suffers a fish kill at its barramundi farm in WA's Cone Bay, where the company has ...

Great news, right? Yes — except the farmers of seafood are just starting to address this problem. Last month, the Chilean salmon industry pledged to reduce its antibiotics usage 50 percent by 2025.

Irmak Ertör is a postdoctoral researcher working in the ERC (European Research Council) funded ENVJUSTICE project in the Institute of Environmental Science and Technology, Autonomous University of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A tidal wave of interest is building in ...

VANCOUVER, B.C. -- In a legendary TV blooper, an ABC News weekend anchor intoned that Capt. Jacques Cousteau and his ship Calypso were in the eastern Mediterranean studying whether the world's growing ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Dwindling wild stocks make cod one product where demand severely outstrips supply. A successful start for commercial cod farming in the UK could redress the balance and also throw a lifeline to ...