When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender pork and preserved duck egg. Simple & easy: this pork congee is made with ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...