When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until an instant-read thermometer inserted into ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

A whole turkey is a stunning centerpiece on the holiday table. But from the moment you buy the big bird, wrangle it into a shopping bag, make room for it in the fridge, roast it, and get it to the ...

DENVER — Having a perfectly cooked turkey as the centerpiece for your Thanksgiving meal can seem intimidating. But, in reality, cooking a turkey is actually pretty easy. Here are some tips and tricks ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...