Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...

Hello everyone, and welcome back to a very buttery and savory edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. As you may or may not ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

Area restaurants present several dining options forWhen we learned May 24 is National Escargot Day, we thought it would be fun to know where one can get escargot in the area. There are several lovely ...

Bolete will offer a Crisp, Soft-Poached Egg (with house-cured bacon, peas, favas, ramps, morel mushrooms and burgundy snails with pickled creme fraiche on the side) - $15 for its participation in ...