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The quiet revolution in canned food technology
From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...
NPR's Ayesha Rascoe speaks with Andrea Freeman, author of "Ruin Their Crops to the Ground," about food policy in the U.S. from the Revolutionary War to the present. Food is a basis for human life, ...
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