Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

Louisville Elementary’s second graders proved to be skillful gardeners this week, carefully tearing off three beds worth of lettuce leaves, removing any “yuckies” and digging out what was left of the ...

Growing your own food is a lot of work. It requires hours of back-bending digging, sawing, and harvesting. Yet, it's so rewarding, and it keeps us coming back for more. However, those tricks that are ...

When the milder weather of April arrives in Greater Columbus, vegetable gardeners get the itch to start planting something just as soon as weather and soil conditions allow. Cool-season vegetables ...