A ham is loved for more than just its meat — the bone is great for making soup. After dinner, once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into ...
Lisa @ Drugstore Divas (drugstoredivalisa@gmail.com) on MSN

Slow Cooker Split Pea Soup With Ham Recipe

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...
A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...
We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring ...
We decided a ham would be perfect for our end-of-the-season holiday meal, so I headed out to a supermarket whose email ads claimed they had organic hams. When I showed up, it turned out that the store ...
Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...
At many small farms and backyard pig pens, November is hog-killing season. My husband and I get our pork from a friend; a group of us gets together each fall to slaughter, butcher and package animals.
While it does include ham, this homemade soup is rich in vegetables. You can add noodles, but I think there’s plenty to enjoy without them. Ingredients for a ham and vegetable soup that used up the ...
Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...
I'm practical and hungry, a duo that makes leftovers the best part of any holiday meal. That's as true for the Easter ham as with any other platter of protein at a family gathering. But before the ...
If you've ever ventured into the world of comforting soups or hearty stews, you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound ...