Steven Brown's recipe for curried-corn sauce combines two of our favorite ingredients: sweet summer corn and vibrant yellow curry. Prepare the halibut: Season the fish on all sides with the salt and ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

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1. Heat oven to 425 degrees. Grease glass baking dish and set aside. 2. In a shallow pan or bowl, whisk eggs with water, salt and pepper. Dip halibut fillets into the egg mixture. Then dip fish into ...

1. For the spinach cream: In a small saute pan over medium heat, melt the butter; add shallots and saute 2 minutes. Add wine and cream; cook 5 minutes more, stirring occasionally. Add spinach; cook 5 ...

Halibut is one of the most nutritious fish on the market, offering over 38 grams of protein per serving. Plus, it's low in fat and high in vitamin D, potassium, phosphorus, and magnesium. Selenium, ...

1. Bring the cream, water and garlic just to a boil. Turn off heat and infuse for 20 minutes. Strain out the garlic, rinse out the pan and add the cream mixture back to the pan. 2. Add the salt and ...

The second we tasted our recipe for dukkah, the Egyptian nut and spice blend (see the recipe), we knew warm Israeli couscous and tender halibut would highlight its flavors. The flaky white fish is ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small ...