In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the ...

If you find yourself wanting to branch out from your usual repertoire of apps for entertaining, or just want to treat yourself to a new take on East Coast flavours, this halibut cheek starter is the ...

On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won. Her dish of butter-braised halibut ...

Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

My mum always told me there are many fish in the sea. What she didn’t mention was that some are significantly better than others. Of course, it didn’t take me long to figure out it’s usually what’s ...

Alice the artist has endured some preposterous challenges since the day she agreed to occupy the co-pilot's seat in The Intermediate Eater kitchen. But I'm pretty sure you'd hear her roar of outrage ...