If you’re looking for a quick and healthy meal that delivers big flavor in less than 30 minutes, make these wraps. They are fresh, flavorful and light, with ground turkey and a smattering of ...

If you’re looking for a quick and healthy meal that delivers big flavor in less than 30 minutes, make these wraps. They are fresh, flavorful and light, with ground turkey and a smattering of ...

A few years ago, when visiting my brother Tom, the chef, he made some lettuce wraps for lunch. If you're unfamiliar with a lettuce wrap, it's similar to wrapping a filling in a wheat tortilla, except ...

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I adore lettuce wraps. Fresh-tasting and satisfyingly perfect for warm weather, they’re a great choice if you’re watching your carb intake or want a good meal that won’t have you reaching for a pillow ...

If you're looking for a quick and healthy meal that delivers big flavor in less than 30 minutes, make these wraps. They are fresh, flavorful and light, with ground turkey and a smattering of ...

No taco shells, no problem. Make Ree Drummond’s Turkey Taco Lettuce Wraps. One of many Pioneer Woman taco recipes, the Food Network star swaps taco shells for Bibb lettuce leaves. Use one pan to make ...

If you’re a big sandwich or wrap eater and you’re looking to cut carbs, lettuce wraps will probably be the first thing you turn to. There are so many great fillings that can complement a crispy ...

Introducing Turkey Taco Lettuce Wraps. You won't miss the carbs, and the lean ground turkey in this cuts away at the fat content. These "tacos" are seriously delicious - feel free to experiment with ...

Almost every week at my house, ground turkey is the star of a quick dinner. Fast cooking makes it an alluring weeknight choice. (We like the taste of the grind that is 93 percent lean; the 99 percent, ...

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu ...

I tried my first lettuce wrap at lunch at my brother’s home 10 years ago. It was both delicious and difficult to eat. Tom was a superb chef, and the Asian-flavored ground chicken filling was an ...