Ah, the French. If I’m not coveting their effortless fashion, I’m trying to decode their skincare routines and minimalist ...

Crispy, golden, and perfectly salted these fast-food fries prove that sometimes the simplest side is the one everyone craves ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

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Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...