A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...

Agriculture and natural resources major Daisy Creel immerses herself in animal and food science, agribusiness and policy ...

The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors addresses ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

As climate change accelerates, its impact on agriculture and food supply is becoming increasingly severe, threatening food security and driving up costs for American families. Rising temperatures and ...