Children with the rare but serious allergic disease FPIES have an atypical gut microbiota compared to healthy children. This ...

New data from NAPNAP 2026 emphasizes the need for dual-mechanism reaction protocols to manage atypical food protein-induced enterocolitis syndrome.

FPIES is a non–immunoglobulin E (IgE)-mediated food allergy that classically presents with delayed, repetitive vomiting. In 2017, the first international consensus guidelines for the diagnosis and ...

Please provide your email address to receive an email when new articles are posted on . Patients who reintroduced triggers at home had mild initial reactions. 80% of reintroductions overall were ...

Parents, carers and childcare settings are much more aware of food allergies than they once were. Precautions are taken and emergency plans can be developed for each child at risk of a reaction. But ...

Please provide your email address to receive an email when new articles are posted on . Most patients only had one food protein-induced enterocolitis syndrome trigger, though many had a co-association ...

FPIES is Food Protein Induced Enterocolitis Syndrome. It is commonly pronounced “F-Pies” and is a severe inflammation and reaction in the stomach and intestines. FPIES reactions often show up in the ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Management of acute FPIES should be based on the severity of the patient's symptoms, with priority given to rehydration. Oral rehydration in mild acute FPIES may be sufficient, whereas moderate to ...

FPIES is a non-immunoglobulin E (IgE) and cell-mediated food allergic disorder that is characterized by protracted and repetitive vomiting, as well as frequent diarrhea. As a result of these primary ...