For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

Welcome to a new recurring series on the channel called Ancient Eats! We're going to be delving into ancient recipes from around the world and making food that ancient civilizations would have enjoyed ...

APPOMATTOX, Va. – In a gravel parking lot off Old Courthouse Road in Appomattox sits a food truck - Downtown Cairo. A pharaoh with sunglasses on the outside, and a husband-wife duo going to work on ...

On Sunday at an official ceremony in Cairo, Magy Habib, a prominent chef from CBC Sofra – Egypt’s first cooking channel – will be inaugurated into her new capacity as the UN’s Food and Agriculture ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

MILLCREEK, Utah (KTVX) — Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old. Dylan McDonnell, ...

Amir Edward stands in the corner of his Reseda garage, casually tossing an ever-widening layer of dough. Oiled and stretched, the light golden dough is at its peak pliability when Edward’s hand shows ...

When most people think of ancient Egypt, they picture towering pyramids and golden pharaohs, but behind the grandeur was a vibrant food culture that shaped daily life for farmers, artisans, and royals ...

The aroma flowing around St. Mary Coptic Orthodox Church, along with smoke emanating from gigantic grills, was that of the streets of my home city of Damascus, Syria. I detected the essence of kabobs, ...