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This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous servings ...

Next time you're enjoying your meal at a steakhouse, you might want to consider leaving a little room for a sweet treat.

When I was a freshman in college at New York University, Max Brenner's chocolate restaurant was a popular "night out" destination. Too young for bars and clubs, we frequented the choco-centric eatery, ...