America’s loneliness epidemic comes for the restaurant: Last year, Derek Thompson wrote about how the restaurant recovery is ...

Getting restaurant food delivered can be expensive. A new study breaks down just how much more we pay. 2 News Oklahoma's Cathy Tatom breaks it down.

In effect, delivery has reversed the flow of eaters to food, and remade a shared experience into a much more individual one.

Restaurant dining in America has undergone a remarkable transformation over the past century and a half. What began as simple ...

Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

Ten years from now, drone delivery will be “utterly ubiquitous.” So says Greg Flynn, founder and CEO of multi-brand franchise ...