Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as ...

Any home chef knows: Prepping veggies can take forever. Between washing, chopping, and cooking, it's a lot, but the best knives for cutting vegetables can cut down on time and make the task much ...

Q. What is your go-to cutting board for meat and veggies? A. I actually have a few go-to boards, not just one. Most of my savory cooking prep takes place on a large wood cutting board. (I don’t ...