Add Yahoo as a preferred source to see more of our stories on Google. Curried lamb pies; I’d always thought curry in a pie was a smart idea so this is what I came up with - Haarala Hamilton and ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve your curry with basmati rice and a scattering of coriander - Matt Austin Lamb shanks used to be a cheap cut, but with their ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

A strong main dish can change how a meal feels from the first bite. These ideas focus on making lamb the kind of centerpiece ...

— From "Foraged Flavor" by Tama Matsuoka Wong with Eddy Leroux (Clarkson Potter, $25) Makes 15 large meatballs 3 tablespoons olive oil 1/2 large onion, chopped 2 garlic cloves, chopped 4 ounces (4 ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Makes 4 servings. Recipe is by Melinda Winans, Baton Rouge. She says doubled or even tripled, this dish is perfect for a buffet and is traditionally served with an array of condiments. 11/2 lbs. lamb ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...