ALBANY, N.Y. (NEWS10)– Two Capital Region BOCES culinary program students have been accepted to the Culinary Institute of America in Hyde Park. Genevieve Cooper of Shenendehowa and Lily Galluccio of ...

The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction. By Kim Severson Whether you’re a committed activist ...

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MONTEREY – Backed by a legacy of decades of excellence, leadership and service in the culinary profession, one of the most exceptional chefs in the world and a Monterey hometown boy, received an aptly ...

Two Smith College alums—author and feminist icon Gloria Steinem ’56 and lawyer and civil rights advocate Deborah N. Archer ...

It is made up of guest room attendants, servers, porters, bakers, bellmen, cooks, bartenders, laundry and kitchen workers.

Making food your life’s work, from bistro fare to fine dining creations - that’s what students are learning at the Seattle Culinary Academy (SCA). Some students say French cuisine and male chefs can ...

I have no shame in rewinding a movie to hear a line again or save a song on my phone. “Ghost in America’s Kitchen” had so many rewind moments, I had to grab my notebook along with the remote. This ...

Three Hawaii public schools have received top national honors for their work in career- connected education — part of the ...