Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of ...

We compared chicken tenders from 14 fast-food chains, from McDonald's and Chick-fil-A to Taco Bell.

Low-key California fried chicken counters where the crust shatters loud, the lines move fast, and locals know the best flavor stories start with crunch.

Al Baik is often compared to Chick-fil-A, not because the menus match, but because the fan following does.

Diners say these chain restaurants serve fried chicken with golden, crispy coatings and juicy meat cooked just right.

One bite of this crunchy fried chicken and you will see why Illinois drivers happily make the trip to Sycamore.

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving ...