Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream. It's December 31st chez-Pépin, and Jacques and Claudine start with an Oyster-and-Corn Chowder. Jacques' traditional ...
Saute the onion, celery, garlic, thyme and mushrooms. Add potatoes, corn kernels and juices scraped from the cobs. Cook for an additional minute and then add the wine, vegetable stock and reserved ...