Learn how to make a classic Tortilla de Patatas (Spanish Potato Omelette) in a single serving! This step-by-step cooking ...

Mini Spanish Omelets are easy to prepare at home. ( Alicia Ross for Kitchen Scoop ) A Spanish omelet (or tortilla Española) is a classic tapas dish served all over Spain. But it’s so easy to make that ...

Mix all ingredients together in a medium sized mixing bowl (should be just enough egg to hold it together). In a small non-stick omelette pan over medium-low heat, add extra virgin olive oil and coat ...

Heat up the olive oil in a really hot pan. Thinly slice the onion. Slice the potatoes into 3-millimeters thick pieces. Fry the vegetables in the olive oil over high heat for 10-15 minutes until they ...

Heat oven to 400 degrees F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the yellow onion and cook for 5 minutes. Add the chorizo, potatoes, 1/2 teaspoon salt and ...

Everyone's had an omelet with ham, spinach, or cheddar cheese, but we're highlighting the most underrated omelet fillings out ...