Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

Q: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? — Elizabeth Kampa, Livonia, Mich. A: There are many fancy kitchen gadgets for deveining shrimp. Although ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...