If you've ever ordered a dish with sea scallops at a restaurant, it's likely that they arrived at your table with a beautiful, brown, crispy crust that contrasted with their creamy, tender centers.

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Learn how to make scallops with cherry sabayon at home with this easy step-by-step recipe. This quick dinner idea shows you how to achieve a perfect golden sear while keeping the inside tender and ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the chive oil and cheesy pea mash can be made in advance, so all that's left to ...

I don't know about you, but a meal centered around scallops, as with other seafood classics such as clams or lobsters, always feels extra special. The good thing about scallops is that you can easily ...