Classically trained chef Billy Parisi has shared his simple method for cooking bacon, and he claims that you'll never make it ...

If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by.

There's nothing quite like a crispy bacon breakfast, but frying it in a pan can often lead to a rubbery disaster. Many people ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

That high starch, low moisture combo is why Andrew Black, chief culinary officer for Counter Service in New York City, also ...

One of the primary barriers to eating more vegetables, according to Choi, is accessibility. To combat this, he suggests setting aside a block of time each week for washing and cutting produce. Here ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...