Oktoberfest food earns its place on the table by smelling good long before anyone sits down. These 21 recipes bring bratwurst ...

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

From vegetables to fish to dumplings and more. A busy workday, a forgotten step, and suddenly dinner has gone rogue. Fortunately, there's a smart way to save some time; thawing isn't always ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many are created in restaurant kitchens, where technical skill, high-quality ingredients and ingenuity work ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...