It's a simple dish with a distinctive flavor that for many Mexicans evokes memories of family and friends. Tripas, or the small intestines of cattle, typically are fried, dished onto a tortilla and ...

Beef brains and intestines are still available at the meat counter at Monarcha in East Moline, but not for much longer. In a battle to ward off bovine spongiform encephalopathy -- or mad cow disease - ...

Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso ...