Halibut is one of the most nutritious fish on the market, offering over 38 grams of protein per serving. Plus, it's low in fat and high in vitamin D, potassium, phosphorus, and magnesium. Selenium, ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Halibut is coated with herbs before searing in a skillet, then the pan is transferred to the oven to finish cooking the fish without drying it out. (Abel Uribe/Chicago Tribune/TNS) Halibut is coated ...

I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth checking out more closely. Best of all, they don't ...

This halibut with lemon-anchovy sauce is a quick seafood dinner that packs in omega-3s. It's an herby, slightly spicy, and salty dinner that comes together in just 20 minutes. Serve it with a side of ...

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Maine's spring halibut season provides fishermen with a valuable source of income while supplying restaurants with fresh, ...

Ever caught a halibut before? Neither had we! Join us on the bay as we hunt for keeper California halibut (minimum 22 inches) and bring them straight from boat to grill. After some patient fishing, we ...