Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Catering News is sponsored by Two Services Louis Morford has been named BM Caterer’s Chef of the Year after impressing judges at the latest iteration of the culinary competition. A chef de partie at a ...

"Is this a restaurant?" asked the somewhat perplexed woman in jeans and sweatshirt as she perused Commis' stark dining room. A waiter handed her a menu in a padded folder. She took a quick look and ...

Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

Discover the inspiring story of Sesethu Bukani, who transformed his humble beginnings in Mdantsane into a successful career ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

Food and drinks - For the first time in history, Romania joins the global Bocuse d’Or circuit, the symbol of international ...

Food & Wine - For the first time in history, Romania enters the world’s most prestigious gastronomic competition, Bocuse d’Or ...

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, ...

Previously limited to those who can respond to an email within three minutes, Chez le Commis supper club will soon be coming to a parking lot near you. Madrecki, who learned to cook during unpaid gigs ...