Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...
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How to Clean Clams in Just 4 Easy Steps
Learn how to clean fresh clams and pick the best ones for classic dishes, including linguine with clams and clam chowder. Learning how to clean clams before cooking—steamed garlic-butter clams, anyone ...
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