A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

It's decadent and delicious.

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Two chefs share their secrets for rich and flavorful French onion soup.