Note: The chicken I used was a stewing hen so the bird might seem smaller than a traditional broiler chicken. I used it for a coq au vin recipe that will be highlighted in next week’s newsletter (so ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. If you’ve ever wondered how boneless chicken parts end up that ...

Kingo (pronounced “KING-go”) was a one-year-old Labradoodle with black-and-white patterning, including little while boots. He looked like a tiny cow. He was frenetically jumping in front of me, ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

Preheat the oven to 450°. In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and ...