Add any of these variations after your original batter is well mixed BEFORE baking. This recipe yields one 9" cheesecake. You can skip using a crust for cheesecake pops. Preheat oven to 250 degrees F.

In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Transfer to an 8x8 baking dish lined with parchment paper and firmly pack it down to form the “crust.” Freeze ...

Well if this isn’t something to celebrate... The Cheesecake Factory has announced that it’s adding a new flavor to its line of cheesecakes, and it’s really fun — funfetti, that is. On July 30, the ...