Cauliflower is a versatile vegetable that works well in all kinds of recipes, from mains to snacks. It can be roasted, mashed, grilled, or even blended into sauces. Its mild flavor makes it easy to ...

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts meet an umami-rich base and warming spices.

Drummond made the recipe for her daughter on an episode of The Pioneer Woman. “This has Paige’s name written all over it,” she said. “Paige is a big fan of beautiful, crisp crunchy salads and she is ...

Caramelized onions seasoned with thyme on top of tender roasted cauliflower all under a layer of melted Gruyere cheese — do I have your attention? I know I couldn’t stop thinking about this recipe for ...

This dish is a showstopper: The presentation is dramatic, it is low effort and you can season or dress it to your taste. If you get a large enough cauliflower (or roast two smaller ones), the ...

I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin. Requiring just a few ingredients, the dish can be whipped up in less than ...

Cara Mangini has heard the question before: If I eat this vegetarian meal, will I end up still hungry? The question would sometimes come up when she’d serve an entirely plant-based menu for catered ...

Winter comfort food isn’t always the healthiest, but this recipe for panzanella – a Tuscan chopped salad traditionally made ...