Classic grilled “brick” chicken is an old cooking method, and it goes by a number of names, like “chicken under a brick” and “spatchcocked chicken.” The technique is simple, the chicken cooks in less ...

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

This brick chicken recipe from Chrissy Tiegen's cookbook Cravings will instantly become part of your weekly dinner rotation, as it has for the model/food blogger and her husband, John Legend. Why, you ...

Instructions: Whisk together the olive oil, garlic, anchovies, lemon zest and red-pepper flakes in a small bowl. Stir in the parsley, tarragon and chives and season with salt and pepper. Let the salsa ...

-Season the chicken with salt, white pepper, thyme and a little blended oil. -Then, sear in a hot pan with a dab of oil. -At the restaurant, they place a brick wrapped in aluminum foil on top. The ...

What the heck is “Brick Chicken”? In culinary terms, it’s a method of skillet cooking utilizing a heavy weighted object (like a brick) to flatten and press the protein into the pan for optimum ...

Summer is right around the corner, so soon you'll need delicious, fire-grilled dishes that will impress family and friends. Food Network star Guy Fieri is here to help with recipes for huli-huli style ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

You may ask your butcher to split the bird and remove the bones if you prefer. Serves 2. Ingredients SEASONING MIX 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin ...