Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Preheat oven to 350 degrees. In a 5-quart Dutch oven with a tight fitting lid, heat 2 tablespoons oil over medium-high. Add mushrooms and cook until browned, about 10 minutes. Transfer to a plate.

Stracotto with port and rosemary apples is one of those dishes that just knows how to take its sweet time. Honestly, the ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach ... If your juices are straight from the oven and still piping hot, this will only take a minute or two. Ingredients • 6 (about ...

The most talked-about dish in Los Angeles right now isn’t some daring fusion of distant ethnic cuisines. It isn’t a whimsical, gravity-defying construction. It doesn’t involve foie gras or truffles or ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Looking for a scrumptious recipe for oven-braised beef ribs to add to your repertoire? Then check out the latest installment of the TODAY show’s A Taste for Our Past series. This is Al’s choice, and ...

When the weather turns cold, it’s natural to start looking forward to the warm, crisp days of spring that lie ahead. Just because the change of seasons feels like a lifetime away doesn’t mean you ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

With St. Patrick’s Day next week, I wanted to share my take on the classic corned beef. I’ve always loved St. Patrick’s Day. It feels like the beginning of spring, and I think we are all ready for ...