We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

No matter what type of food you enjoy cooking, you may just find a new favorite cookbook among this list of must-have tomes ...

We may receive a commission on purchases made from links. How many cookbooks do you have on your shelf? Whether the answer is one or 100, it probably never feels like enough. After all, there is a ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season's favorite books, Los Angeles writers and chefs ...

Matty Matheson was one of the winners of the Taste Canada Awards, celebrating the best food writing in Canada this year ...

Every cookbook you need to whip up easy mid-week meals or impress your dinner guests. Finding a cookbook that not only looks beautiful on your kitchen shelf but features so many delicious, easy to ...

Going out on a date can be a great time, but it can also be expensive, and the world’s interruptions can be distracting. If you want a beautiful one-on-one experience with that special person, cooking ...

Celia Sack is the owner of Omnivore Books in San Francisco. She joins Evan for the second year in a row to talk about the best cookbooks of 2013. Sack's favorites for bakers are Seriously Bitter Sweet ...

I have no idea where to even begin the process of procuring an 8-pound half of a pig's head. As I typed "half pig head ... New York" into Google, I couldn't help but feel that Franny's: Simple, ...