Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell topped with fluffy homemade whipped cream, fresh fruit, and mint leaves as a ...

This easy Pavlova recipe is made effortlessly in the Ninja Woodfire Oven, delivering a crispy exterior with a light, fluffy center. Watch as we break down the step-by-step process to create this ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Mary Berry’s pavlova recipe makes for a light and airy, with that colourful and bright exterior that makes it so ideal for summer. It’s easy to prepare with a straightforward method from The Great ...

THE signals of summer are suddenly everywhere, like a downswell of orange blossoms filtering through a shift in the warming wind. Clamshells of ripe berries at the market, the low hum of Vin Scully’s ...

A Pavlova is a disarmingly easy dessert. The trick to a good one is a meringue that has a crisp, crunchy exterior and a tender, airy center that has a texture like homemade marshmallow but is not ...

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“A perfect late spring/early summer pudding, which plays on quintessential Italian flavours. Unlike the traditional (and often overly sweet) pavlova, I prefer a tangy yoghurt cream and velvety curd ...