Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

1. Combine all ingredients. Use about 1 tablespoon of rub for each pound of meat. Per teaspoon: 9 calories; no fat; no protein; 2g carbohydrate; 1g sugar; no fiber; 580mg sodium; 5mg calcium. Recipe ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

If you're an avid barbecue fan like I am, you must surely know that rubs, basting sauces and finishing sauces vary from region to region all over the South. Whenever I travel throughout the ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Why are our barbecue preferences so famous? As it turns out, like so many things in this town, we have the Cardinals to thank. Why are our barbecue preferences so famous? As it turns out, like so many ...