Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a ...

Few ingredients travel across India as effortlessly as the humble potato. Introduced centuries ago, the aloo slipped into local kitchens so naturally that today it feels native, absorbing spices, ...