While you can cook ribs in the oven, their beautiful flavor really shines through on the grill. However, you can't just remove the silverskin and throw your rack on the grates willy-nilly. There's a ...

First, get your smoker going. The ideal temperature range is 200-225 F. Post oak is a good option, but it’s hard to get. You can do hickory as well. You don’t want thick white smoke, but instead, for ...

While the 3-2-1 ribs method takes some time, it is worth it. Handout Courtesy photo Smoking and grilling ribs is something that takes a bit of practice. But the rewards are so worth it. Ribs can be ...

Begin making the best baby back ribs by asking the butcher for less lean cuts in the quantity you need and to strip the membranes. Next, slather the ribs in Grey Poupon or your mustard of choice. Dust ...

Celebrate July 4th with ribs on the grill following these tips and techniques for churning out perfect slabs. Advice, tips and techniques for grilling ribs that will turn you into a pitmaster.

A third of the Texas trinity is pork ribs, but they don’t get near the glory brisket does. These fun, flavorful meat lollipops should get more attention — especially in your backyard smoker. Baby back ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

If you have a rack of ribs and a smoker, then you have to make these juicy 2-2-1 Smoked Ribs! These tender, fall-off-the-bone ribs are smoked for 2 hours, wrapped for 2 hours, and then finished off ...

As someone raised in the Deep South, few things bring back the nostalgic memories of childhood like that first bite into fresh-cooked ribs. Smokestacks wafting the scent of slow-cooked meats through ...